Vegetable Coleslaw Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
65%
CHOL
8%
SOD
48%

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Ingredients for 8 servings

1 tablespoon sugar

3/4 pound red cabbage (1/2 small head)

2 teaspoons celery seeds

1/2 teaspoon kosher salt

5 carrots

1/4 cup Dijon mustard

1 teaspoon celery salt

1 pound white cabbage (1/2 small head)

2 cups good mayonnaise

2 tablespoons cider vinegar

1/2 teaspoon freshly ground black pepper

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