Sweet Potato & Kale Wraps

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Oh My Veggies


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1 large sweet potato, pierced

1 tbsp. olive oil

1 large yellow onion, thinly sliced

2 vegan chorizo sausages, crumbled (I strongly recommend Field Roast Mexican Chipotle sausages--I hate all the over-processed soy meat products)

1 small bunch kale, chopped

1/2 c. brown rice, cooked according to package with 1 tsp. olive oil added to cooking water

1 tbsp. fresh lime juice

2 tbsp. cilantro, chopped

1 1/2 c. cooked (or canned) black beans, warmed

1 tsp. smoked Spanish paprika

1/2 c. salsa (a sweet or smoky salsa would work well)

4 whole wheat tortillas, warmed

salt and pepper to taste

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