Grilled Fillet Of Beef With Mustard Sauce

By Oprah
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4 tablespoons unsalted butter , softened to room temperature

2 tablespoons salt

1 tablespoon freshly ground pepper

4 1/2 to 5 pounds fillet of beef tenderloin , trimmed and tied

3/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon coarse mustard , such as Pommery

1 tablespoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

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