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Cold Beet Borscht

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Ingredients for 1 serving

3 large or 4 medium fresh beets

juice of 1 1/2 lemons, approximately

salt

pinch of sour salt (optional)

5 cups water

2 extra-large whole eggs or 4 yolks

pinch of sugar, if needed

white pepper to taste

garnishes: sour cream and (optional) boiled potatoes

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