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Black-Eyed Pea Salad

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Ingredients

1 large tomato

1 green bell pepper

2 green onions

6 fresh mushrooms

1 garlic clove

2 (16-ounce) cans black-eyed peas, rinsed and drained

1 cup diced celery

1 (4-ounce) jar diced pimiento, drained

1 (8-ounce) bottle Italian dressing

Lettuce and red cabbage leaves

2 tablespoons cooked, crumbled bacon

1/3 cup sliced green onions

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