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Roasted Harvest Vegetable Pizza


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2 cups King Arthur Unbleached All-Purpose flour

1 ½ cups King Arthur Whole wheat flour

¾ cup Hi-maize Natural Fiber

2 tablespoons olive oil

1 tablespoon pizza dough Flavor

1 1/4 teaspoons salt

2 teaspoons instant yeast

1 1/2 cups lukewarm water

1 tablespoon olive oil

1/2 teaspoon salt

6 to 8 garlic cloves, peeled and cut in quarters

6 shallots, peeled and cut in quarters

1 medium butternut squash, cut into ¼" pieces

3 to 4 new potatoes, cut in ¼" slices

1 medium red bell pepper, cored and cut into chunks

2 medium purple onions, peeled and cut into eighths

2 cups sliced mushrooms

2 teaspoons pizza Seasoning or rosemary and thyme

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