Warm Mushroom Salad With Crispy Polenta

By Food52
8 faves
More from this source


Add a comment


1 cup vegetable broth

1 cup milk

1 bay leaf

1/2 cup polenta

1 tablespoon butter

1/2 cup grated parmesan cheese

Salt and pepper, to taste

2 teaspoons olive oil

1 teaspoon lemon juice

1 teaspoon dijon mustard

2 cups loosely packed arugula

1/4 cup grated parmesan cheese

1 clove garlic, chopped

1/2 pound wild mushrooms, roughy chopped

2 sprigs thyme

1 dollop creme fraiche, for garnish

You might also like

Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Sesame Toasted Basmati Rice And Broad Bean Salad
The British Larder
Broccoli And Chestnut Mushroom Salad With A Sub...
The British Larder
Arugula And Cremini Quiche With Gluten-Free Alm...
Cookie and Kate
Black Sesame And Almond Crusted Ahi Tuna With B...
Spoon Fork Bacon
Steak With Arugula And Balsamic Mushrooms
Real Simple
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Warm Farro Salad
No Recipes
Loaded Mushroom Burgers
BBC Good Food