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Pound Cake With Blueberries And Lavender Syrup

6 faves
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
119%
CHOL
94%
SOD
30%

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Ingredients for 6 servings

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

1 1/2 cups sugar

3 large eggs, at room temperature for 30 minutes

1 teaspoon finely grated fresh lemon zest

1 teaspoon vanilla

1/2 cup whole milk, at room temperature

3/4 cup water

1/2 cup sugar

4 teaspoons dried edible lavender flowers or 2 tablespoons fresh edible lavender flowers

2 teaspoons fresh lemon juice

10 oz blueberries (1 pt)

Special equipment: a 9- by 5- by 3-inch metal loaf pan

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Use Real Butter