Pesto Shortbread

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Southern Living


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1 cup butter, softened

1 (8-ounce) block Parmesan cheese, shredded

3 garlic cloves, pressed

1/2 cup pine nuts, finely chopped and toasted

1 tablespoon chopped fresh basil

1/4 teaspoon ground red pepper

2 cups all-purpose flour

1/2 cup whole pine nuts

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