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Grilled Orange Salmon

Nutrition per serving    (USDA % daily values)
CAL
959
FAT
93%
CHOL
176%
SOD
94%

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Ingredients for 4 servings

1 tablespoon red wine vinegar

2 tablespoons dijon mustard

2 tablespoons dry sherry

2 pounds salmon fillet or steaks

3 tablespoons soy sauce

2/3 bot hickory BBQ sauce

3 garlic cloves minced

1 tablespoon brown sugar - (to 2)

4 teaspoons finely-chopped fresh ginger

2 teaspoons hot sesame oil

1/2 cup frozen orange juice concentrate

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