Roasted Corn Guacamole

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Eclectic Recipes


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6 ripe hass avocados

the juice of 1 lime

1 ear roasted corn, kernels cut from cob (1 cup)

1 medium tomato, diced (1 cup)

1/4 red onion, diced (1/4 cup)

1/4 cup freshly chopped cilantro

1 clove garlic, diced fine

1 jalapeno, diced fine (optional)

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