Mixed Greens With Lemon-Basil Vinaigrette

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
45%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

5 oz mixed greens

¼ cup basil leaves

½ lemon, juiced

1 tbsp Dijon mustard

½ tsp honey

1 tsp white vinegar

½ tsp salt

¼ cup olive oil

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