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Roasted Butternut Squash Salad With Soy Balsamic Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
59%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

olive oil

100.0g rocket

6 spring onions , sliced

1.0 tbsp soy sauce

soy DRESSING

1.0 tsp clear honey

1 red chilli , seeded and chopped

2.0kg butternut squash , peeled and cut into 2cm cubes

3.0 tbsp balsamic vinegar

1.0 tsp sesame seeds , toasted

1 garlic clove , finely chopped

100.0g Puy lentils

5.0 tbsp olive oil

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