Pappa Al Pomodoro (Tuscan Bread Soup)

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Under the Tuscan Gun

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Ingredients

2 T. extra virgin olive oil

2 lbs. peeled, canned tomatoes

½ tsp. of salt

3 c. of vegetable broth

Salt, pepper, extra virgin olive oil

5 cloves of garlic, halved

4 oz. fresh basil leaves, whole, with extra to garnish

Black pepper

1 lb. stale bread (see above), sliced thinly

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