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Fried-Catfish Rolls Recipe

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Food Network
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main-dish low fat mardi gras dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large ripe tomato, thinly sliced

1 stalk celery, thinly sliced

1 12-count package miniature potato buns (do not separate)

2 tablespoons unsalted butter, melted

Kosher salt and freshly ground pepper

1/2 cup mayonnaise

1 pound catfish fillets, cut into 1/2-inch chunks

vegetable oil, for frying

1/2 cup instant flour (such as Wondra)

1 to 2 jalapeno or serrano peppers, diced (remove seeds for less heat)

2 scallions, roughly chopped

1 to 2 tablespoons pickling liquid, plus sliced pickles for garnish

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