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Spring Onion And Pea Soup With Ramp Crostino

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
23%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 medium shallots, finely chopped

2 bunches spring onions or scallions, chopped, white and green parts separated

2 cups Basic Vegetable Stock

2 cups fresh shelled peas

Coarse salt and freshly ground pepper

Ramp Crostino

12 fresh mint leaves, thinly sliced

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