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Southwest Fried Oysters

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2 pints fresh Select oysters, drained

2 cups buttermilk

1 cup all-purpose flour

1/2 cup yellow cornmeal

1 tablespoon paprika

1 1/2 teaspoons garlic powder

1 1/2 teaspoons dried oregano

1 1/2 teaspoons chili powder

1 1/2 teaspoons ground red pepper

1/2 teaspoon dried mustard

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Vegetable oil

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