Peach And Mozzarella Salad

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
127%
CHOL
45%
SOD
47%

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Ingredients for 4 servings

1 small bunch fresh mint

4 ripe peaches unpeeled

1 tablespoon champagne or white wine vinegar

1 lime juice and zest

2 8-ounce balls fresh mozzarella packed in water

large basil leaves

1 tablespoon honey

1/4 cup olive oil

1 tablespoon water

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