Cran-Apple Chutney

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4 medium Royal Gala apples (8 oz. each)

1 coarsely chopped medium onion

2/3 cup light brown sugar

1/3 cup fresh apple cider or apple juice

2 tablespoons peeled, minced fresh ginger

2 tablespoons melted unsalted butter

1 tablespoon white wine vinegar or rice vinegar

1 1/2 teaspoons mustard seeds

1 cup fresh or thawed cranberries (4 oz.)

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