Eggplant Involtini With Ricotta, Mozarella And Tomato

More from this source
Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
105%
CHOL
112%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

3 x eggs

2 x large eggplants

75 g plain flour

olive oil, for frying

250 g ricotta

salt and freshly ground black pepper

3 tbsp currants, soaked in red-wine vinegar for five minutes, then drained

40 g grated parmesan

200 g mozzarella, cut into 1cm thick sticks

extra virgin olive oil

500 ml tomato passata

3 x sprigs flat-leaf parsley

50 g pine nuts

3 tbsp chunky fresh breadcrumbs

You might also like

Eggplant Involtini
Feed Me Phoebe
Eggplant Involtini (Gluten-Free)
Big Girls Small Kitchen
Grilled Eggplant Involtini
Food & Wine
Eggplant Involtini
Deliciously Organic
Eggplant Involtini
My Recipes
Eggplant Involtini
No Recipes
Eggplant Involtini With Grilled Ratatouille
Food & Wine
Eggplant And Quinoa Involtini
No Recipes
Veal Rolls (Involtini) And Caponata
Under the Tuscan Gun
Soft And Sharp Involtini
Cookstr