Spring Soup Green Vegetable Lettuce Recipe

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1 cup fresh green peas

3 slices white bread, 1/4 inch diced

2 quarts chicken or well flavored vegetable stock

Small bunch of celery, sliced crosswise, inner stems only

Pinch sugar

1/4 cup flour

Butter or vegetable oil, for frying

salt and white pepper to taste

3 medium leeks, sliced crosswise, white part only

Small head romaine, inner leaves, shredded

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