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Chocolate Ribbon Delight

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low carb


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14 ladyfingers, split

1 envelope unflavored gelatin

1/2 cup cold milk

1 package (8 oz.) cream cheese, softened

2/3 cup sugar

1 teaspoon vanilla extract

1/4 cup maraschino cherries, chopped

1/8 teaspoon almond extract

2 drops red food color

1/3 cup HERSHEY'S Cocoa

4-1/4 cups (12 oz.) frozen non-dairy whipped topping, thawed, divided

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