Asian Apple Marinade

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Martha Stewart


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1 tablespoon extra-virgin olive oil

1 Granny Smith apple, cored and cubed

1/4 cup chopped lemongrass (from 3 stalks)

3 garlic cloves, minced

1 piece (1 inch) fresh ginger, sliced

1 fresh red finger chile, thinly sliced

3 whole star anise

1/2 cup water

1/4 cup tamari or regular soy sauce

3 tablespoons apple juice

1 tablespoon unseasoned rice-wine vinegar

1 tablespoon light-brown sugar

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