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Lentil Stew With Oranges

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Ingredients

2 tablespoons olive oil

4 ounces Spanish chorizo sausage, thinly sliced

1 medium onion, peeled and finely chopped

2 cloves garlic, peeled and finely chopped

2 1/4 cups brown lentils, washed and drained

1 cup dry red wine, such as Pinot Noir

2 1/2 cups chicken broth

5 small oranges

1 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

1/3 cup chopped fresh dill

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