Shrimp Spring Rolls With Spicy Apricot Mustard Dip

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1 cup chopped cooked shrimp

2 cups broccoli slaw

2 tablespoons prepared sesame-ginger marinade

1 (4.7-ounce) package spring roll wrappers

Canola or vegetable oil, for deep frying

1 tablespoon sesame-ginger marinade

1/2 cup apricot preserves

1/4 cup spicy brown mustard

1/2 teaspoon hot sauce

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