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Vietnamese-Style Grilled Pork Sandwiches

12 faves
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
151%
CHOL
47%
SOD
210%

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Ingredients for 4 servings

½ cup rice vinegar

3 tablespoons sugar

2 tablespoons sriracha

4 tablespoons fish sauce

1 (6-inch) piece daikon radish, peeled and julienned

1 carrot, peeled and julienned

¾ cup mayonnaise

1 pork tenderloin (about 1 pound)

2 teaspoons five-spice powder

1 (24-inch) baguette, cut into 4 pieces and split partially open lengthwise

1 cup fresh cilantro leaves

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