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Flammkuchen

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Delicious Days
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nut free

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Ingredients

250 g Flour

50 g Rye flour (type 1150)

1/2 tsp Fine Sea Salt

3 onions onions

75 g pancetta

175 ml Water

15 g Fresh Yeast

1 tbsp Olive Oil

200 g Creme fraiche

50 g Cream

Black Peppercorn and nutmeg and sea salt

Salt

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