Lemon Chicken With Bok Choy

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
40%
CHOL
177%
SOD
32%

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Ingredients for 4 servings

Canola oil for frying

4 eggs

1 cup all-purpose flour

1 cup cornstarch

4 boneless, skinless chicken breast halves, each 8 oz., pounded to 1/3-inch thickness

1 bottle (9.5 fl. oz.) chinablue Meyer lemon finishing sauce

Sliced green onions, green portion only, for garnish

Steamed bok choy for serving

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