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Jasmine Rice With Green Onions, Peas, And Lemon

7 faves
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
33%
CHOL
0%
SOD
54%

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Ingredients for 6 servings

1 3/4 cups water

1 1/4 cups jasmine rice, rinsed well, drained, or long-grain white rice

1/2 teaspoon salt

1/2 cup shelled fresh or frozen peas

2 tablespoons extra-virgin olive oil

6 green onions, thinly sliced

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

1 tablespoon grated lemon peel

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