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Baked Pasta With Spinach, Ricotta, And Prosciutto

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Martha Stewart
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
81%
CHOL
72%
SOD
57%

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Ingredients for 4 servings

1 pound gemelli (or other pasta)

6 ounces sliced prosciutto

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture

2 cups milk

2 cups ricotta cheese

1 garlic clove, minced

Coarse salt and ground pepper

1/2 cup grated parmesan

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