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Shrimp With Cheese-Grit Cakes And Bacon Vinaigrette

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Ingredients

3 1/2 cups milk

5 garlic cloves, minced

1 cup quick grits

1/2 cup shredded sharp cheddar

salt and freshly ground pepper

Tabasco

2 tablespoons vegetable oil, plus more for brushing

4 ounces lean bacon, cut into 1/2-inch dice

2 small shallots, minced

1 small celery rib, minced

1 scallion, finely chopped

1/2 red bell pepper, minced

1 tablespoon chopped parsley

1 teaspoon chopped thyme

1/4 cup balsamic vinegar

2 tablespoons dijon mustard

1 tablespoon worcestershire sauce

Barbecue spice mix or Cajun seasoning, for dusting

1 pound large shrimp, shelled and deveined

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