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Bourbon Sweet Potato And Apple Casserole With A Pecan Crust

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1-1/2 tsp. pure vanilla extract

2 Tbs. finely chopped fresh parsley

4 oz. toasted and very finely chopped pecans (1 cup)

1-3/4 lb. Granny Smith apples (about 3 large), peeled, quartered, cored, and thinly sliced

One 2- to 3-inch cinnamon stick

2 whole star anise

3 to 3-1/4 lb. sweet potatoes (about 3 large)

2 oz. (4 Tbs.) unsalted butter; more for the pan

2 Tbs. plus 2 tsp. bourbon

1-1/3 cups fresh breadcrumbs

Eight 1/4-inch-thick slices fresh ginger, unpeeled and crushed

Kosher salt

1 cup heavy cream

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