FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bourbon Sweet Potato And Apple Casserole With A Pecan Crust

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
90%
CHOL
28%
SOD
5%

Comments

Add a comment

Ingredients for 8 servings

1-1/2 tsp. pure vanilla extract

2 Tbs. finely chopped fresh parsley

4 oz. toasted and very finely chopped pecans (1 cup)

1-3/4 lb. granny smith apples (about 3 large), peeled, quartered, cored, and thinly sliced

One 2- to 3-inch cinnamon stick

2 whole star anise

3 to 3-1/4 lb. sweet potatoes (about 3 large)

2 oz. (4 Tbs.) unsalted butter; more for the pan

2 Tbs. plus 2 tsp. bourbon

1-1/3 cups fresh breadcrumbs

Eight 1/4-inch-thick slices fresh ginger, unpeeled and crushed

Kosher salt

1 cup heavy cream

You might also like

Butternut Squash And Apple Casserole Recipe
White On Rice Couple
Apple-Sausage Mac & Cheese
Pip & Ebby
Cranberry-Apple French Toast Casserole
Cooking Light
Quinoa Breakfast Bake
Greatist
Green Apple And Butternut Squash Casserole
Whole Foods Market
Sausage & Apple Casserole With Herb Crusted Dum...
Great British Chefs
Sweet Potato-Apple Casserole
Ginger Lemon Girl
Potato Apple Bacon Sausage Casserole With Irish...
Parade Magazine
Dutch Apple Breakfast Bake
Parade Magazine
Maple Butternut Squash & Apple Casserole
Oh She Glows