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Yellow Split Pea Soup With Crispy Garlic

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Ingredients

1/4 cup extra-virgin olive oil

1 medium onion, finely chopped

3 carrots, finely chopped

3 celery ribs, thinly sliced

Kosher salt

2 teaspoons dry mustard powder

1/8 teaspoon ground cloves

1 pound yellow split peas, picked over and rinsed

8 cups vegetable stock or low-sodium broth

Freshly ground pepper

4 garlic cloves, thinly sliced

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