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Lamb Steaks With Houmous New Potatoes

Nutrition per serving    (USDA % daily values)
CAL
1494
FAT
338%
CHOL
163%
SOD
37%

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Ingredients for 2 servings

1.0 tsp olive oil

bunch cherry tomato on the vine

3.0 tbsp houmous

500.0g new potatoes

small handful flat-leaf parsley , chopped

2 lamb leg steaks

10 pitted green olives , roughly chopped

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