Steak Au Poivre

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
923
FAT
198%
CHOL
137%
SOD
25%

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Ingredients for 4 servings

4 ounces (110 ml) strong, dark veal stock (right now, you really could use a tiny bit of that demi-glace I told you to keep in your freezer)

2 ounces (56 ml) olive oil

2 ounces (56 g) freshly cracked peppercorns (meaning crushed but not ground to powder!)

4 8-ounce (225-g) steaks

4 ounces (112 g) butter

1 ounce (28 ml) good Cognac

Salt and pepper

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