Lamb Chops With Pomegranate And Dried Fig Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
57%
CHOL
47%
SOD
5%

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Ingredients for 2 servings

2/3 cup pomegranate seeds

1/4 cup diced dried Calimyrna figs

1 teaspoon chopped fresh mint

1 teaspoon balsamic vinegar

1 teaspoon pomegranate molasses

5 teaspoons olive oil, divided

1/2 teaspoon cumin seeds, lightly crushed, divided

2 5-ounce lamb loin chops or shoulder blade chops

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