Tomatillo Salsa

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
30
FAT
5%
CHOL
0%
SOD
1%

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Ingredients for 24 servings

2 lb. tomatillos, husked and rinsed

2 garlic heads, cloves separated, unpeeled

1 to 2 serrano chilies

Salt, to taste

2 Tbs. canola oil

1 cup fresh cilantro leaves

Juice of 2 limes

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