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Recipe Details
Nutrition

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Cook time:

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7 Ingredients

  • 2 lb. tomatillos, husked and rinsed
  • 2 garlic heads, cloves separated, unpeeled
  • 1 to 2 serrano chilies
  • Salt, to taste
  • 2 Tbs. canola oil
  • 1 cup fresh cilantro leaves
  • Juice of 2 limes

Preparation

Read recipe preparation at Williams-Sonoma  

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