Moroccan Sauté

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1 box quick-cooking couscous

1/2 tsp. olive oil

1 medium onion, chopped

1 tsp. curry powder, or to taste

1/2 tsp. plus 18 tsp. ground cinnamon

2 cloves garlic, pressed

2 (1512 oz.) cans garbanzo beans, rinsed and drained

2 medium zucchini, sliced in quarters

2 cups chopped tomatoes or 15-oz.

can diced tomatoes, drained

2 cups frozen sweet corn

1/2 cup chopped cilantro

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