Fried Catfish Po Boy Recipe

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2 cups red cabbage, shredded

1/4 cup mayonnaise

1/4 teaspoon celery salt

large pinch of freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon coarse salt

1 egg

2 large catfish fillets

1/2 cup yellow cornmeal

canola or vegetable oil, for frying

1 long French or Italian roll

sliced dill pickles

1/4 teaspoon each salt and cayenne pepper

1 ripe tomato, thinly sliced

4 leaves red-leaf lettuce, washed and dried

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