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Whole Wheat Banana Walnut Pancakes With Vanilla-Brown Sugar Syrup

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Joy The Baker
Related tags
brunch vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
872
FAT
111%
CHOL
68%
SOD
84%

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Ingredients for 4 servings

1 1/4 cup whole wheat flour

1/3 cup cornmeal

1 Tablespoon sugar

2 teaspoons baking powder

1 teaspoon salt

2 large eggs, separated

1/4 cup vegetable oil, plus additional for brushing the skillet

1 1/2 cup whole milk, plus additional if needed

1 ripe banana, diced or mashed

1/4 cup walnuts, chopped

1 1/2 cups packed dark brown sugar

1 1/2 cups water

3 Tablespoon unsalted butter

1/8 teaspoon salt

1 Tablespoon fresh lemon juice

1/2 teaspoon vanilla extract

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