Asparagus Parmesan Pastry Rolls

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
10%
CHOL
3%
SOD
3%

Comments

Add a comment

Ingredients for 96 servings

1 (17 1/4-ounce) package frozen puff pastry sheets, thawed

2 large egg yolks, lightly beaten with 2 tablespoons cold water

5 ounce finely grated Parmigiano-Reggiano (1 3/4 cups packed)

28 (3/4-inch-thick) asparagus (2 pounds), stalks trimmed to 6-inch lengths and tips reserved if desired

3 tablespoons white or black truffle oil (1 1/2 ounces; optional)

You might also like

Caprese Pastry
Framed Cooks
(Not)Sausage Rolls – French Lentil Pastry Rolls...
Veggie Num Num
Asparagus Soup With Crisp Asparagus Rolls
The British Larder
Rolled Baklava
Cooking Light
Rolled Baklava
Martha Stewart
Baked Brie
Where Women Cook
Lemon Curd Tarts
The British Larder
Mushroom Lentil Rolls (Vegetarian Sausage Rolls)
Delicious Everyday
Pigs In A Blanket
Leite's Culinaria
Jill’s Veggie Roll
What Katie Ate