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Lemon ‘n Pecan Biscotti

Recipe Details
Nutrition

Details

Cook time:

V

11 Ingredients

  • 1 1/4 cups sugar
  • 1/3 cup LAND O LAKES® Butter, softened
  • 1/4 cup fresh lemon juice
  • 3 eggs
  • 1 Tbsp freshly grated lemon peel
  • 1 tsp vanilla
  • 3 1/4 cups all-purpose flour
  • 1 cup chopped toasted pecans
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp all-purpose flour

Preparation

Read recipe preparation at Land O Lakes  

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