Saltimbocca Brown Butter Ravioli With Pumpkin

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
151%
CHOL
36%
SOD
33%

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Ingredients for 4 servings

1 2-pound sugar pumpkin or butternut squash, cut into 1-inch dice

3 tablespoons extra virgin olive oil (eyeball it), plus additional for drizzling

Salt and pepper

Freshly grated nutmeg

1/3 pound pancetta, cut into fine dice

1 1/2-2 pounds good quality, fresh large cheese or wild mushroom and cheese ravioli

6 tablespoons butter

20 leaves fresh sage

Parmigiano Reggiano cheese, for shaving over ravioli

Balsamic Drizzle

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