I Love You Fettuccine With Shrimp

By Sunset
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1 tablespoon olive oil

1 onion (5 to 6 oz.), peeled and chopped

3 cloves garlic, pressed or minced

1 cup whipping cream

1 can (14 oz.) diced tomatoes

1 pound shrimp (51 to 60 per lb.), peeled, deveined, and rinsed

1 tablespoon chopped Italian or curly parsley

Salt and pepper

1 pound fresh fettuccine

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