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Grill-Roasted Artichoke Leaves

2 faves
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
75%
CHOL
30%
SOD
24%

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Ingredients for 4 servings

1 whole lemon, cut in half

3 x artichokes

Extra virgin olive oil

Butter, cut into small pieces

Sea salt and freshly ground black pepper

Heavy-duty aluminum foil

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