Quick-Brined Grilled Pork Chops With Treviso And Balsamic Glaze

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
66%
CHOL
22%
SOD
357%

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Ingredients for 4 servings

3 tablespoons coarse kosher salt

1 1/2 tablespoons sugar

4 3/4- to 1-inch-thick pork rib chops

1 head of Treviso radicchio

1 head of Belgian endive

3 tablespoons (about) extra-virgin olive oil

3/4 cup balsamic vinegar

1 tablespoon butter

Chopped fresh Italian parsley

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