Stuffed Portobello Mushrooms

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Ingredients

4 (6-inch) portobello mushrooms, stems removed

Cooking spray

1 cup chopped red tomato

1 cup chopped yellow tomato

1 cup panko (Japanese) breadcrumbs

1 cup (4 ounces) preshredded part-skim mozzarella cheese

1/4 cup chopped fresh chives

1/4 teaspoon salt

1/4 teaspoon black pepper

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