Spinach And Noodle Bake

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Oxmoor House


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8 ounces medium egg noodles, uncooked

1/2 cup chopped onion

1/4 cup canned no-salt-added chicken broth, undiluted

1 teaspoon minced garlic

1 (10-ounce) package frozen chopped spinach, thawed and drained

1 (4-ounce) can sliced mushrooms, drained

1 cup (4 ounces) shredded reduced-fat Swiss cheese

1 (8-ounce) carton nonfat sour cream alternative

1/2 cup frozen egg substitute, thawed

1/2 cup evaporated skimmed milk

1/4 teaspoon salt

1/4 teaspoon sweet Hungarian paprika

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

Vegetable cooking spray

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