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Green Vegetable Rice

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SF Gate
Related tags
dairy free gluten free nut free sugar free vegetarian

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Ingredients

4 to 6 tablespoons vegetable oil, rendered lard or chicken fat

2 shallots, minced

4 cups baby bok choy, cut into 1/2-inch strips

salt to taste

2 full cups medium- or long-grain rice

About 2 cups water or chicken stock

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