Planked Salmon With Honey-Balsamic Glaze Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
10%
CHOL
20%
SOD
119%

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Ingredients for 4 servings

1 tablespoon fine sea salt, preferably gray salt

1/2 teaspoon freshly ground black pepper

2 untreated cedar planks, each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores)

1/4 teaspoon dry mustard

1/2 cup honey

Melted butter, for brushing salmon

Extra-virgin olive oil, for oiling the planks

1/4 cup balsamic vinegar

1 whole side of salmon, or 4 (6-ounce) salmon fillets

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